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LOTTIE HULME
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Duck And Rice Is Really Rather Nice

Isn’t Soho a total gem when it comes to food? From Fatt Pundit’s mission to bring Tangra to Soho, to Kiln’s counter-culture and queues out of the door, there really is something for everyone to scoff, which is why Duck and Rice was a visit I was very much looking forward to. This intriguing Chinese restaurant, sitting on Berwick Street, ticks a whole load of boxes when it comes to atmosphere. Having opened in 2015, you know you’re in safe hands when learning that world-renowned restaurateur Alan Yau is behind the magic of the setting; the man who set up Park Chinois and Wagamama. Not only that, but his boast-worthy CV includes the first Michelin-star outside of China, with restaurant extraor

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